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20 Ways to Add Personality and Punch to Your Cooking! Let's get right to it! 1. Add Sour Cream to your mashed potatoes. 2. After icing your cinnamon rolls, dust the tops lightly with cinnamon. 3. Always use special napkins - use seasonally-appropriate patterns and colors. If your family has a...

50% Less Cooking 50% Less Cooking without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk...

Calling All Singles - Cooking for Busy Lives “If you have the lifestyle where you eat out or order take-out every night, you can really get tired of it and it’s so expensive”, says cooking expert Marybeth Gregg, “so why not learn to cook with ease, and actually enjoy it?” “There is more to...

Cooking By Moonlight We build houses to protect us from the elements, dams to redirect rivers and even use chemicals to artificially enhance our food. So much goes into fighting nature that it is important to also learn how to work in harmony with the seasons and phases...

Cooking By The Seasons In the first line of the introduction author Karri Ann Allrich says: "By aligning ourselves to Nature's cycles, we invite the presence of the sacred into our daily life." I felt this was a spot on description of this cookbook, yet...

Cooking Lesson: Seasoning Cast Iron Like The Pros In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many...

Cooking Lobster at Home Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce...

Cooking Pasta Preface: Read this article to learn the importance of pasta and the way to cook it. In its various forms, pasta has become a part of almost every country. Some say that Marco Polo brought the idea of pasta from China to Europe, but archaeological...

COOKING UP A PLAN. Organizing In The Kitchen COOKING UP A PLAN Organizing In The Kitchen The kitchen is an area of your home which gets used more often than most other areas. It stands to reason, that if your kitchen were more organized and simple to use, that your life would feel easier....

"Cooking with Love- Just in Time for Valentine's Day" “Cooking with Love in the Kitchen - Just in Time for Valentines Day" ♥ by Marybeth Gregg --------------------------------------- Remember when you made a homemade card for your first girlfriend or boy friend and they were so happy they ...

Cooking With Your Kids Helps Develop Motor Skills for Preschoolers Did you know that cooking with your kids is a natural way for them to develop motor skills? If you've never looked at cooking that way before, think again. There's a reason why kids have a universal love for cooking - just like for stacking...

Délices de France, A Delicious Way Of Cooking, A Culinary Art Would you like to taste authentic French specialties gourmet food and recipes? Well, this is what Délices de France can do for you. Délices de France was founded in January of 2004 by Anne Garrett. I know all the fine dining of her country....

Dutch Oven Cooking Basics Pioneer Cooking When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities...

FREE NOW WE'RE COOKING! COOKBOOK FREE: Now We're Cooking - 43 Authors in the kitchen Forty-three international authors share more than 100 recipes in a clever cookbook you'll enjoy for years! From nourishing down home comfort foods to innovative international dishes, this cookbook...

Frugal Outdoor Cooking Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too. For great grilled burgers, form the patty gently. Smashing the meat forces out moisture. Sear both sides of the...

Sauces for Quick Gourmet Cooking The saying goes that "The French have a hundred sauces to disguise a few foods - and the Americans have a hundred foods disguised only by white sauce!" It is true that many great gourmet dishes involve a special sauce, which used to take hours to...

Season Your Pans for Non Stick Cooking Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better tasting food. There is a saying in the...

Solaire Gas Grills are based on a unique cooking system Solaire gas grills have a unique cooking system. Instead of using briquettes for lava rock as a convection heat source, Solaire gas grills use radiant infrared heat to cook the food. This is the same cooking technology that is used in the finest...

Suddenly Cooking for One Anne recently lost her husband of 42 years to cancer. "I can't cook for just myself," she told me. "What can I do so cooking is not such an ordeal?" Anne's circumstance is typical of many seniors who have lost a spouse or partner. And while it...

Texas Cooking The two girls met sometime ago at a much earlier age. They knew right away that they would become friends, if not the best of friends. Time passed and they would see each other at family functions and learn much about each other. Then one day, they...

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